Fragrant rice is aromatic rice with a natural fragrance originated mainly from Thailand. It has an average length of more than 7.00 mm and a length/width ratio of more than 3.2 mm. The grains are translucent, pearl white, long and glossy and when cooked retains a soft texture, moist and cling together – yet sturdy. This rice variety is well-known for its distinctive, delectable taste and ‘pandan’ like aroma. They are best for Chinese-inspired dishes and preferred as steam white rice to compliment spicy Tom Yums and Thai Red or Green curries.