Templates by BIGtheme NET

Rice Grain Composition

ricegrain composition
 
  • Whole Kernel:
    Husked or milled kernel without any broken part, or part of kernel with a length greater than or equal to nine-tenths of the average length of grain.
  • Head Rice:
    Kernels of milled rice of not less than 8/10 of the average length of grain.
  • Large Broken:
    Kernels of milled rice of less than 8/10 and not less than 5/10 of the average length of grain.
  • Small Broken:
    Broken kernels of milled rice of less than 5/10 and not less than 2/10 of the average length of grain.
  • Chips:
    Broken kernels of milled rice of less than 2/10 of the average length of grain.
*“Length of Grain” refers to the whole milled kernels of milled rice.