WARONG
PAK MAIDIN
Warong Pak Maidin in Seri Kembangan first opened its door to the public on 8 July 2006. The restaurant however, is the third outlet owned by Tuan Haji Kamaruddin bin Maidin dan Puan Hajah Rajemah Haji Sheikh Ahmad. The first was established by the beach of Batu Burok Kuala Terengganu in 1985, and the second in the town of Kuala Terengganu. The restaurants are well known for their local style Tomyam dishes and grilled fish. Other popular dishes are western delicacies like Black Pepper Steak, Lamb Chop and Chicken Chop. The owner, Tuan Haji Kamaruddin bin Maidin, who ironically, was a Malaysian athlete who represented the country in the 1960's Olympics in Rome, is also operating a catering company, namely
Kazema Catering & Services Sdn
Bhd. The company is the official caterer for Maybank Training Institute since the year 2002.
This
restaurant has been voted as the Most Popular
PILIHAN BERNAS Restaurant for the month of October
2006. [View
Image Gallery]
Code:
RPB028
Address:
No. 16-G, Jalan Equine 9F
Equine Park
43300 Seri Kembangan
Selangor
Tel:
NA
Business hours:
NA
Price Guide:
Malay dishes
Nasi Goreng Cina - RM3.00
Nasi Goreng USA - RM4.50
Nasi Goreng Kampung - RM3.50
Sup Ekor - RM6.00
Tomyam Seafood - RM5.00
Vege dishes - RM3.00/RM3.50
Western
Black Pepper Steak - RM12.00
Sizzling Black Pepper Steak - RM15.00
Chicken Chop - RM10.00
Lamb Chop - RM10.00
Fish & Chips - RM8.00
Snacks
Sotong goreng tepung - Rm3.50
Udang goreng tepung - RM5.00
Chicken wings (1 pair) - RM4.00
Special
Ayam kampung goreng - RM4.50
Puyuh ince kabin - RM2.50
Budget:
NA
Direction:
<click
for map
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