YANKIES HUT
Yankies
Hut offers
various
types of traditional Malay cuisines.
Their specialties are cendawan
goreng (fried mushrooms), ikan
masak mangga, tomyam merah, stim asam pedas
and various types of spicy marinated grilled fish.
Built
in the style of a Malay traditional house, this
restaurant offers dining experience under
dimly-lit huts which are made from bakau woods and
bamboos.
This
restaurant has been voted as the Most Popular
PILIHAN BERNAS Restaurant for the month of
December 2006. [View
Image Gallery]
Code:
RPB069
Address:
Lot 3755,
Jalan Angsana
Off Persiaran Jaya
Sungai Ramal Dalam
43000 Kajang
Selangor.
Tel/Fax:
019
213 8430 (Zuki)
Business hours:
Monday to Sunday - 5.00pm to
2.00am
Price Guide:
(Masak Mangga/Padthai/Masam Manis)
Siakap - RM5.20 per 100 gm
Kerapu - RM5.80 per 100 gm
Talapia/Kembung - RM3.50 per 100 gm
(Masak Sos Bamboo/Tiga Rasa/Pedas)
Selar - RM3.50 per 100 gm
Udang (medium) - RM4.80 per 100 gm
Udang (large) - RM5.80 per 100 gm
Sotong - RM4.00 per 100 gm
(Stim Chiangmai/Asam Nyonya/Tiga Rasa/Tomyam)
Siakap - RM5.20 per 100 gm
Kerapu - RM5.80 per 100 gm
Talapia - RM3.50 per 100 gm
(Stim Royal Thai/Thai/Kantonis/Halia)
Pari - RM4.00 per 100 gm
Udang (medium) - RM4.80 per 100 gm
Udang (large) - RM5.80 per 100 gm
Sotong - RM4.00 per 100 gm
(Bakar Berempah)
Siakap - RM4.80 per 100 gm
Kerapu - RM5.40 per 100 gm
Pari - RM3.30 per 100 gm
Talapia - RM3.00 per 100 gm
Kembung - RM3.00 per 100 gm
(Bakar Bara)
Selar/Cencaru - RM3.00 per 100 gm
Udang (medium) - RM4.40 per 100 gm
Udang (large) - RM5.40 per 100 gm
Sotong - RM3.60 per 100 gm
(Goreng Tepung)
Sotong - RM4.00 per 100 gm
Udang (medium) - RM4.80 per 100 gm
Udang (large) - RM5.80 per 100 gm
Tomyam Merah Campur - RM5.50
Tomyam Putih Campur - RM5.50
Sup Tulang - RM5.80
Sup Ayam/Daging/Sayur - RM5.00
Sup Cendawan - RM5.50
Udang/Sotong Keju - RM7.50
Udang/Sotong Sambal Petai - RM5.50
Udang/Sotong Pedas/Masam Manis - RM5.50
Udang/Sotong Tiga Rasa/Goreng Kunyit - RM5.50
Sayur Campur/Kailan Ikan Masin/Etc - RM4.80
Asparagus Belacan/Bawang Putih - RM7.00
Padprik Campur - RM5.50
Ayam Pandan/Kepak Ayam Madu - RM6.00
Ayam/Daging Masak Pedas/Etc - RM5.50
Claypot tauhu Jepun Ayam Bersos Tiram - RM6.00
Claypot tauhu Jepun Udang Halia - RM6.00
Nasi Goreng Kampung/Cina - RM5.00
Nasi Goreng Thai/Pattaya - RM5.50
Nasi Goreng Cendawan - RM6.00
Nasi Goreng USA/Patapol - RM6.50
Black Pepper Sirloin Steak - RM18.00
Mushroom Sirloin Steak - RM18.00
Black Pepper Chicken/Etc - RM12.00
Lamb Chop - RM16.00
Fish & Chips - RM12.00
Budget:
RM60.00
for 4 pax
Direction:
NA
Comments:


Suby:
"Masa sampai restoran ni dah malam. Tak
sangka pulak selepas melalui satu lorong tersergam
indah Yankies Hut. Suasana sunyi, indah, bersih,
tersusun dan boleh makan bersila atau duduk. Susah
nak cari ni. Makanan bertambah enak dengan suasana
sedemikian. Lai Chee Kang penghilang dahaga
dihirup tanpa disedari. Telur dadarnya mempunyai
rasa yang tak boleh diungkapkan dengan kata-kata.
Ikan masak stim, tiga rasa dan macam-macam lagi
dimakan sampai ketulangnya. Udang Butter dan
Cendawan goreng jangan terlupa pesan."
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sembilang masak pedas

cendawan goreng

ikan pari bakar berempah

sayur campur
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